VAN HELSING - Black Truffle & Garlic

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  • Regular price $8.00


Contains: Soy
Van Helsing himself scoured the globe for these unique ingredients, and the adventure was nothing short of thrilling. Here's the story:
1st- ingredient- Van ventured to Indonesia, seeking the elusive black garlic from the Rinca island. To obtain this exceptional black garlic, he had to pluck the garlic from underneath the komodo dragon saliva-covered scales of VEO, a massive Pangolin Cryptid. While Veo was formidable, it posed little danger to humans unless provoked.
2nd ingredient- Van's journey took him to France, where he made a deal with the Nain Rouge, offering a pound of Beach Bum to learn the whereabouts of Lou Carcolh. Lou Carcolh was a monstrous Snail Serpent, with tentacles, guarded the world's rarest truffles in a cave in southeastern France. After a deadly, slimy, tentacle-filled battle, Van emerged victorious with both key ingredients. Now to combine them and prepare for the final quest.
Final ingredient- Returning to the United States, Van sought out Jacques St. Germain, a figure rumored to have died in 1700s France but possibly residing in New Orleans. Though Jacques didn't consume traditional food, he had a taste for the Cajun seasonings that flowed through the veins of the locals. After days of searching cemeteries, swamps, and beignet shops, Van finally located and defeated the enigmatic Jacques, securing the most prized and richly flavored seasoning of all: Cajun Vampire Ash. True story…ish